Who Invented Natto?

JAPANESE-ENGLISH BILINGUAL BOOKS

Author Yoko Toyozaki(Author) , Stuart Varnam-Atkin(Author） , Sawadagumi(Translater）

Book Features & Author Introduction

Can You Explain “Tokonoma,” “Kimono,” or “Katsuobushi” in English?

This bilingual guide (Japanese/English) helps you understand and explain all those everyday Japanese things—like traditional homes, food, and daily essentials—that are often harder to describe than you might think! Covering everything from Japanese-style architecture and kitchenware to iconic foods, the book also includes fun trivia, cultural etiquette, and useful advice in each section.

From the Introduction:
One author is 155 cm tall and grew up in rural Japan, eating rice, sweet potatoes, and persimmons from the garden. The other is 185 cm tall and was raised in the heart of England, eating potatoes, rhubarb, and gooseberries. Today, they both live in homes with tatami mats, cook with donabe, sip awamori, collect kokeshi dolls, and enjoy eating natto.

Print Book Price1,540 Yen

Share this book

Purchase Book

Book Data

Title	Who Invented Natto?
Author	Yoko Toyozaki(Author) , Stuart Varnam-Atkin(Author） , Sawadagumi(Translater）
ISBN	9784896846409
Print Book Price	1540 Yen
First Published	October 2007
Number of Pages	228 pages
Book Size	188mm x 113mm
Genre	JAPANESE-ENGLISH BILINGUAL BOOKS