WASHOKU: A Handbook of Japanese Food

JAPANESE CULTURE & HISTORY

Book Features & Author Introduction

A Visual Guide to Japanese Cuisine — Traditional, Regional, and World-Famous Dishes

With the global popularity of washoku growing—especially since its recognition as a UNESCO Intangible Cultural Heritage—Japanese cuisine has become one of the top reasons tourists visit Japan.

This beautifully illustrated book showcases everything from globally loved dishes like sushi and ramen to lesser-known regional specialties from across Japan’s 47 prefectures. With clear English explanations and stunning photography, it’s the perfect food guide for travelers eager to explore Japan through its rich culinary traditions.

Print Book Price1,320 Yen

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Book Data

Title	WASHOKU: A Handbook of Japanese Food
Author	IBC Publishing(Editor）
ISBN	9784794608598
Print Book Price	1320 Yen
Publisher	IBC Publishing
First Published	January 2025
Number of Pages	80 pages
Book Size	210mm x 115mm
Genre	JAPANESE CULTURE & HISTORY