Japanese Cooking for Everyone
Author Motoko Kuroda(Author) , Richard Mon(Translator)
Book Features & Author Introduction
Everything You Need to Know About Sake: From Junmai to Ginjo, and Beyond!
What’s the difference between Junmai, Ginjo, and Junmai Ginjo?
How do you determine whether sake is sweet or dry?
Should you drink it hot (kan) or cold (hiya)?
Packed with fun facts that will leave you feeling a little tipsy with knowledge!
“Sake” has become a global term, widely recognized even in English-speaking countries. With the rise of sushi and Japanese cuisine worldwide, sake has become a global favorite. However, even many Japanese people are surprised to learn how much they don’t know about their own traditional beverage.
This book offers a bilingual guide, allowing you to explore the essential facts and fascinating trivia about sake in both English and Japanese. It’s the perfect way to learn how to talk about sake in English—and impress your friends with your newfound knowledge!
This book is the revised bilingual edition of SAKE CONFIDENTIAL, originally published by Stone Bridge Press in 2014.
Print Book Price1,650 Yen
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Book Data
| Title | Japanese Cooking for Everyone |
|---|---|
| Author | Motoko Kuroda(Author) , Richard Mon(Translator) |
| ISBN | 9784794600158 |
| Print Book Price | 1650 Yen |
| First Published | August 2009 |
| Number of Pages | 259 pages |
| Book Size | 188mm x 113mm |
| Genre | JAPANESE-ENGLISH BILINGUAL BOOKS |
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