Teaching Japanese Cooking in English
Author Ayuko Akiyama(Author）
Book Features & Author Introduction
Connect with the World through Washoku—Japanese Cuisine!
Every year, over 1,300 visitors from more than 50 countries come to experience Japanese cooking at Buddha Bellies Cooking School Tokyo, located in Tokyo’s historic Jinbocho district. This popular cooking class—featured in numerous media outlets—is led by culinary expert Ayuko Akiyama.
In this all-color guidebook, the author introduces the fundamentals of washoku (Japanese cuisine) in a way that is easy for foreigners to understand, with clear explanations and cultural context. You’ll also learn practical English phrases and hospitality tips to help you share the joy of Japanese cooking with people from around the world.
Whether you’re looking to teach washoku or simply want to cook delicious Japanese meals like sushi, tamagoyaki, tempura, nikujaga, and udon, this book is both educational and practical.
“At my school, I now teach over 1,000 international students a year. Their languages, cultures, and reactions to Japanese food vary widely—and I learn so much from them every day. In this book, I share not only recipes but also the knowledge, classroom tips, and hospitality techniques I’ve developed through real lessons. I hope this book helps readers build meaningful connections between people—and between Japan and the world—through washoku.”
— Ayuko Akiyama, Founder of Buddha Bellies Cooking School Tokyo
Print Book Price2,420 Yen
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Book Data
| Title | Teaching Japanese Cooking in English |
|---|---|
| Author | Ayuko Akiyama(Author） |
| ISBN | 9784794604552 |
| Print Book Price | 2420 Yen |
| First Published | December 2016 |
| Number of Pages | 100 pages |
| Book Size | 210mm x 148mm |
| Genre | JAPANESE CULTURE & HISTORY |
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